Want to grow a garden but lack space? Vertical gardening is about growing upwards! Join Master Gardener Pam Snyder at Salomon Farm to learn more about this gardening concept. Pam has been a master gardener for 22 years and enjoys sharing her knowledge with the community. Ages 18+. Registration deadline: February 11. Min. 6. Max. 20.

Discover how fun and easy it is to make your own sushi - all vegetarian or with meat! Once you learn the basic process, making your own sushi at home will be a snap. Ages 16+. Instructor: Suzi Hanzel. Registration deadline: February 20. Min. 5. Max. 16.

While blacksmithing was once considered a dying trade, today's blacksmiths produce anything from stunning works of art to the tools we use daily by combining contemporary technology with age-old smithing methods. Learn new blacksmithing techniques and practice your forging skills while working on simple projects. Participants must wear leather closed-toe shoes, full-length pants, natural fiber clothing 9cotton, wool, etc. ) and long hair must be tied back. Gloves and protective eye wear will be provided. Ages 15+. Participants under 18 must have a parent or guardian present during each class session. Registration deadlines: December 28 and January 11. Min. 3. Max. 6.

One of the most popular Polish foods is a delicious filled dumpling called a pierogi. As with many traditional foods, recipes are handed down from generation to generation and have as many variations as there are people. In this class you will help prepare pierogi with two different types of fillings under the guidance of instructor Suzi Hanzel. Ages 16+. Registration deadline:October 16. Min. 5. Max. 16.

A small backyard flower bed can have a significant impact on the health of many pollinators. Learn all the fascinating facts about our local pollinators and how to plant for their benefit. Advanced Master Gardener and beekeeper Glenn Hile enjoys sharing his knowledge of these amazing insects and the plants that attract them. Ages 15+. Registration deadline: January 8. Min. 6. Max. 15.

Following a recipe is just the first step. Come learn the science and techniques that build the foundation of truly delicious baked goods. Registration deadlines are 7 days prior to each class. Ages 18+. Min. 7. Max. 14.

The Czech kolach is a sweet pastry that holds a portion of fruit or a variety of other fillings surrounded by puffy brioche dough. They can be served as dessert, but also give a donut stiff competition for breakfast. Be sure to bring a container for any leftovers from your culinary experience! Ages 16+. Instructor: Suzi Hanzel. Registration deadline: December 12. Min. 5. Max. 16.

Brush, pet, play and take pictures with our friendly Highland cow, Mickey. Each Meet & Greet session provides 30 minutes of exclusive interaction for up to 4 people. It makes a wonderful family outing and photo opportunity. Closed toe shoes are a must. Parking is in the lot near the windmill. Registration deadlines: December 15, January 18 and February 15. Ages 10+.

Brush, pet, play and take pictures with our friendly Highland cow, Mickey. Each Meet & Greet session provides 30 minutes of exclusive interaction for up to 4 people. It makes a wonderful family outing and photo opportunity. Closed toe shoes are a must. Parking is in the lot near the windmill. Registration deadlines: December 15, January 18 and February 15. Ages 10+.